![]() Refrigerate for at least two hours so the flavors have a chance to infuse. Moscato wine evokes polarized opinions among oenophiles they adore its sweet fruit aroma or cant stand it one bit.Give it a good stir and taste to check the sweetness. Add the triple sec and half of the simple syrup.Put the sliced fruit and fresh berries in a large pitcher.Pink or white Moscato are both great options! I like using pink Moscato as it makes the drink such a dreamy blush color! Moscato is a sweet and budget-friendly wine with a slight fizz.If you can’t find triple sec, try Cointreau or Grand Marnier. Triple sec is an orange liqueur most commonly used in cocktails like cosmopolitan or margarita.Try sliced lemons, limes, or fresh pineapple if you don’t have them. Citrus – Thinly sliced orange and grapefruit are beautiful with a delicate and refreshing flavor.Sliced peaches or strawberries are delicious too! Berries – Raspberries and blueberries are a sweet, summery addition to sangria with Moscato.Simple syrup evenly disperses throughout this summer cocktail without leftover sugar sitting on the bottom. Moscato is one of over 10,000 wine varieties recognized today (via Forbes).There are many different wines to choose from, but few are as ancient as the Moscato variety. Bake for 21-23 minutes or until cupcakes bounce back when gently touched. ![]() Scoop the batter into the prepared muffin tin, filling each about ¾ full. Combine wet and dry ingredients, gradually adding dry ingredients to wet.
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